Meat Restaurants

The restaurant has been opened in 1972 on Ataköy Sahil Yolu as a luxury class certificated restaurant. Founders are businessmen Ömer Duruk, born in 1921 in Akseki, and İbrahim Denizer, born in 1933 in Eskipazar.

means "Mountain House" in Karabük Eskipazar region. Interior and external decoration has been carried out in accordance with this tradition as a whole. Taste, filling grammage of our portions, hygienic and transparent production, quality product are the unchanging principles of our establishment. Approximately 400 employees serve in our establishment which has significant contributions to national economy and tourism sector.